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	<title>Comments on: Corporate Tomatoes, Company Peppers: Growing a Brand in your Garden</title>
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	<link>http://www.thisgardenisillegal.com/2008/01/corporate-tomatoes-company-peppers-growing-a-brand-in-your-garden.html</link>
	<description>Gardening isn't a hobby, it is an obsession</description>
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		<title>By: Hermit</title>
		<link>http://www.thisgardenisillegal.com/2008/01/corporate-tomatoes-company-peppers-growing-a-brand-in-your-garden.html/comment-page-1#comment-1816</link>
		<dc:creator>Hermit</dc:creator>
		<pubDate>Mon, 28 Jan 2008 22:47:41 +0000</pubDate>
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		<description>Thanks for an interesting article.

In addition to preserving the seeds, another technique for maintaining consistency is averaging. With peppers I have had very mild and very hot come off the same plant on the same day. But if I chop them both up into the same chili, I get an average. Blending millions of peppers together yields more consistent results.

And in the Tabasco paragraph, I think you meant to say, &quot;The &lt;i&gt;descendants&lt;/i&gt; of that original handful of seeds still make the hot sauce you buy today.&quot; The ancestors of those plants have been dead a long time.</description>
		<content:encoded><![CDATA[<p>Thanks for an interesting article.</p>
<p>In addition to preserving the seeds, another technique for maintaining consistency is averaging. With peppers I have had very mild and very hot come off the same plant on the same day. But if I chop them both up into the same chili, I get an average. Blending millions of peppers together yields more consistent results.</p>
<p>And in the Tabasco paragraph, I think you meant to say, &#8220;The <i>descendants</i> of that original handful of seeds still make the hot sauce you buy today.&#8221; The ancestors of those plants have been dead a long time.</p>
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		<title>By: Ottawa Gardener</title>
		<link>http://www.thisgardenisillegal.com/2008/01/corporate-tomatoes-company-peppers-growing-a-brand-in-your-garden.html/comment-page-1#comment-1793</link>
		<dc:creator>Ottawa Gardener</dc:creator>
		<pubDate>Mon, 21 Jan 2008 02:47:02 +0000</pubDate>
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		<description>An interesting article, well researched and thought out. It does not make me want to brand my vegetables though. Especially as some of the unfortunate characteristics they require or &#039;picking all at one time&#039; and other machinery and transport adaptions. 

Thanks for the read!</description>
		<content:encoded><![CDATA[<p>An interesting article, well researched and thought out. It does not make me want to brand my vegetables though. Especially as some of the unfortunate characteristics they require or &#8216;picking all at one time&#8217; and other machinery and transport adaptions. </p>
<p>Thanks for the read!</p>
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		<title>By: Christine TX</title>
		<link>http://www.thisgardenisillegal.com/2008/01/corporate-tomatoes-company-peppers-growing-a-brand-in-your-garden.html/comment-page-1#comment-1788</link>
		<dc:creator>Christine TX</dc:creator>
		<pubDate>Thu, 17 Jan 2008 19:44:50 +0000</pubDate>
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		<description>When I was a kid in the early &#039;60&#039;s, Campbells rented the whole front acreage of my grandparents farm in Indiana for tomatoes.  They only picked once-so everything that wasn&#039;t ready, we got to pick and can.  They were really good tomatoes.</description>
		<content:encoded><![CDATA[<p>When I was a kid in the early &#8217;60&#8242;s, Campbells rented the whole front acreage of my grandparents farm in Indiana for tomatoes.  They only picked once-so everything that wasn&#8217;t ready, we got to pick and can.  They were really good tomatoes.</p>
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		<title>By: ilex</title>
		<link>http://www.thisgardenisillegal.com/2008/01/corporate-tomatoes-company-peppers-growing-a-brand-in-your-garden.html/comment-page-1#comment-1770</link>
		<dc:creator>ilex</dc:creator>
		<pubDate>Sun, 13 Jan 2008 15:10:51 +0000</pubDate>
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		<description>Yes, Commonweeder (love the handle) large-scale no-till is a method that I have hopes for, too.  But I still think that community gardens, rooftop gardens, and urban CSAs will be the way of the future, since $200.00/ barrel oil is about to become the new normal.</description>
		<content:encoded><![CDATA[<p>Yes, Commonweeder (love the handle) large-scale no-till is a method that I have hopes for, too.  But I still think that community gardens, rooftop gardens, and urban CSAs will be the way of the future, since $200.00/ barrel oil is about to become the new normal.</p>
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		<title>By: Hanna</title>
		<link>http://www.thisgardenisillegal.com/2008/01/corporate-tomatoes-company-peppers-growing-a-brand-in-your-garden.html/comment-page-1#comment-1756</link>
		<dc:creator>Hanna</dc:creator>
		<pubDate>Fri, 11 Jan 2008 03:20:10 +0000</pubDate>
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		<description>Thanks to everyone for leaving your thoughts.  I thought that this would be a fun topic to touch on and I am glad you all enjoyed it!</description>
		<content:encoded><![CDATA[<p>Thanks to everyone for leaving your thoughts.  I thought that this would be a fun topic to touch on and I am glad you all enjoyed it!</p>
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