Comments on: Yellow Perfection Tomato: Hanna’s Tomato Tastings 2009

By: Josh

Josh — Wed, 03 Mar 2010 18:32:59 +0000

I like yellow tomatoes, but I eat mostly red ones because of nutrient: lycopene, which is also converted in the body to vitamin A, is the very thing that makes red tomatoes red. The redder the tomato, the more lycopene, and no lycopene at all is to be found in green or yellow tomatoes.

By: Lisa

Lisa — Mon, 08 Feb 2010 03:38:05 +0000

Hey! Hope you’ll be back for 2010 tomatoes, and all is well!

By: Sarah

Sarah — Fri, 05 Feb 2010 01:54:25 +0000

I have trouble finding great flavor in yellow tomatoes also. If they didn’t look so beautiful in a bowl- red, purple, green, yellow. We grew Gold Medal last year and it was by far the best. And need I mention Sun Gold? Perhaps they are in a category of their own. Thanks for the tomato tasting.

By: Rooster Shamblin

Rooster Shamblin — Sat, 30 Jan 2010 21:27:29 +0000

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By: Mike

Mike — Sat, 30 Jan 2010 18:54:29 +0000

I agree, if a tomato doesn’t explode with flavor it’s really a dud. I’m going to try a some yellow tomatoes in my garden this year and see if I can find a yummy one.